Big savoury depth
Salted duck yolk brings buttery richness, balanced by curry leaves, sesame, garlic and shallot.
It starts with a sharp heat that fizzles to a warm mouth, then the buttery depth of salted duck yolk, then layers in curry leaves, garlic, shallot and first press sesame oil. The result is savoury, crunchy and generous rather than simply hot.
Salted duck yolk brings buttery richness, balanced by curry leaves, sesame, garlic and shallot.
Sharp, up-front heat that rapidly mellows out, leaving your mouth warm. Built for loading up.
Seriously crunchy and enough character to eat straight from the jar
A shortcut to a deeper dinner. Start with these, then keep the jar close enough to improvise.