World's first

Salted duck yolk chilli crisp.

Buttery salted duck yolk, fragrant curry leaves and first press sesame oil. A medium-hot crunch made for dumplings, prawns, fried chicken waffles and shameless spoonfuls straight from the jar.

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$21.00200 ml · 16 servings
5.0from early crisp converts
A close-up of a glass jar of Just Kasz Salted Duck Chilli Crisp with a spoonful of the spicy red oil and ingredients, surrounded by other jars with gold lids.
A glass jar of Just Kasz Salted Duck Yolk Chilli Crisp with a gold lid and white label, sitting on a dark countertop with a blurred kitchen background.
Medium-hot
Vegetarian friendly
Hand-made in Melbourne
Small batch
Why this jar?

Not your usual chilli crisp.

This one starts with the joy of salted duck yolk dishes and lands somewhere all its own: savoury, silky, properly crisp and very hard to stop eating.

01

Big savoury depth

Salted duck yolk brings a buttery richness, balanced by curry leaves, sesame, garlic and shallot.

02

Friendly fire

Sharp, up-front heat that rapidly mellows out, leaving your mouth warm. Built for loading up.

03

Spoon-worthy texture

Seriously crunchy and enough character to eat straight from the jar

A close-up of a glass jar of Just Kasz Salted Duck Chilli Crisp with a spoonful of the spicy red oil and ingredients, surrounded by other jars with gold lids.
Ways to eat it

Get stuck in.

Spoon it over eggs, dumplings and noodles, or use it wherever dinner needs crunch, heat and a properly savoury finish.

Crispy fried eggs Prawns and seafood Dumplings and noodles Roast vegetables Fried chicken waffles Straight from the spoon
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From Kasz's pantry.

Small-batch jars, seasonal tea and whatever Kasz cannot stop making.

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Kasz in her kitchen
Meet Kasz

Food innovator. Flavour chaser. Aggressive sharer.

Kasz follows ingredients wherever they lead: from fine dining and award-winning tea to native produce, ferments and a very different jar of chilli crisp.

15+years in food and drink
4Golden Leaf Awards
Alwaysfollowing curiosity
Meet Kasz
From the curious kitchen

Make, taste, learn.

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