World's first

Salted duck yolk chilli crisp.

Buttery salted duck yolk, fragrant curry leaves and first press sesame oil. A medium-hot crunch made for dumplings, prawns, fried chicken waffles and shameless spoonfuls straight from the jar.

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$21.00200 ml · 16 servings
5.0from early crisp converts
A close-up of a glass jar of Just Kasz Salted Duck Chilli Crisp with a spoonful of the spicy red oil and ingredients, surrounded by other jars with gold lids.
A glass jar of Just Kasz Salted Duck Yolk Chilli Crisp with a gold lid and white label, sitting on a dark countertop with a blurred kitchen background.
Medium-hot
Vegetarian friendly
Hand-made in Melbourne
Small batch
Shop the current batch

From Kasz's pantry.

Small-batch jars, seasonal tea and whatever Kasz cannot stop making.

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Kasz in her kitchen
Meet Kasz

Food innovator. Flavour chaser. Aggressive sharer.

Kasz follows ingredients wherever they lead: from fine dining and award-winning tea to native produce, ferments and a very different jar of chilli crisp.

15+years in food and drink
4Golden Leaf Awards
Alwaysfollowing curiosity
Meet Kasz
From the curious kitchen

Make, taste, learn.

Recipes, seasonal finds and the useful details Kasz learns along the way.

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