I’ve spent over 15 years in fine dining, obsessing over flavour, ingredients, and the magic of a great meal. I started Tea For Who in high school, blending my own teas, years later, it won multiple awards and became a thriving tea brand. These days, I’m all about exploring food in every form, fermentation experiments, foraging adventures, and sharing what I’ve learned through industry talks and workshops. Just Kasz is where I bring it all together, sharing unique flavours, creative cooking, and the stories behind what we eat.