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The Tangy Tiel

Better Brew Batch #01

Better Brew Batch #01

$15.00 AUD
$15.00 AUD
Sale Sold out

Biodiversity in a bottle, getting us better.

Better Brew, a hand-curated tonic made from over 50 ingredients, so far. 12 varieties of Australian honey, 14 types of citrus, 30 native botanicals, and 8 kinds of seasonal produce. Lovingly crafted with sustainability and quality in mind, each batch evolves over time, adding ingredients at their peak for a truly unique and potent brew.

Our Better Brew, now aged 8 months, is reminiscent of a perpetual stew, continuously steeping in flavor and health benefits. Packed with anti-inflammatory properties, this ruby elixir is perfect for soothing sore throats, flu aches, or even hayfever congestion.

Better Brew is delicious in hot water, but for a non-alcoholic twist, try it carbonated for a bold, effervescent treat.

 

TO SERVE, HOT:

  • Add 2 - 3 tsp of Better Brew to a cup, followed by 200ml of hot water. Enjoy once drinking temperature.

TO SERVE, COLD:

  • Add 3 tsp of Better Brew  to a cup, followed by 200ml of Carbonated water. Enjoy right away.

TO SERVE, CARBONATED:

  • To a Soda Stream bottle, add 2 Tbs of Better Brew, followed by 700ml of cold water. Carbonate heavily and enjoy immediately. Alternatively for finer bubbles, carbonate heavily, putting the lid back on and allow to settle in the fridge overnight. Carbonate again in the morning and enjoy with max bubbles.

120ml per bottle (10 servings).

My Better brew is bubbly/hissed when I open it?!
This is 100% normal and safe. Your Better Brew has been going on a very slow and long fermentation and will keep doing so. Give it a good shake up before use to dispurse the vanilla seeds evenly and enjoy.

Please recycle or reuse the bottle.

Jelly bush honey, Banksia honey, Peppermint gum honey, Vyvvs honey, Merrima wild honey, Blood wood honey, Sugarbag bee honey, RR Kunzia honey, GW Local honey, Burnley local honey, Pine honey, Lemon myrtle blossoms, White Kunzia, NT Hibiscus, Peppermint gum, Emu bush, River mint, Mountain pepper, Black pepper, Honey myrtle, Cinnamomum verum, Rainforest vanilla, Persimmon leaf, Lions mane mushroom, Bush basil, Afourer mandarin, Finger limes, Sumo mandarin, Lemonade lemons, Bergamot citrus, ruby grapefruit, Blood orange, Blood lime, Tangello, Cumquat, Gold nugget mandarin, Buddhas hand citrus, Smooth davidson plum, Native tamarind, Ginger, Galangal, Turmeric, Bush basil flowers, Mountain marigold, Cootamundra wattle, Sydney golden wattle, Rhubarb, Black current leaf, Sweet violets, plus more.


~ Vegetarian
~ Gluten, Soy and Nut free(May contain traces) 

Created respectfully on Naarm land. 

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