Red Gum Smoked Maple Syrup

Red Gum Smoked Maple Syrup | Artisanal Smoked Maple

Dark organic Canadian maple syrup, cold-smoked for 24 hours over ex-Australian red gum wine barrel staves.

This process imparts a polite, balanced smokiness that cuts through the rich, natural sweetness of the dark maple. The flavor unfolds in waves, opening with a deep maple richness, shifting into a savory, aromatic smoke, and settling into a long, complex finish.

Flavor Profile & Tasting Notes

• Primary Notes: Deep caramel, rich dark maple, and subtle vanilla.

• Finish: Smooth, savory woodsmoke with a lingering, balanced sweetness.

How to Enjoy

• Cocktails: The ultimate replacement for simple syrup in an Old Fashioned or Whiskey Sour, adding instant depth, smoke, and savory complexity.

• Breakfast & Beyond: Drizzle generously over pancakes, French toast, or crepes to elevate morning classics.

• Savory Pairings: The perfect glaze for crispy fried chicken, smoked bacon, and Belgian waffles. It also works brilliantly brushed over grilled pork, roasted carrots, or glazed salmon.
  
  

Used in Vue de monde's house cola

200ml Bottle (20 servings).

Handmade in Melbourne.