Smoked Tartufo Wet Chai - Early Autumn Limited Run

A rif on our award winning chai to pay homage to the Australian black truffle. Utilising the very last of the Rooftop honey x Smalt Cold Smoked honey over a base of some of Sri Lanka's best, high altitude Ceylon orange pekoe tea, key complimenting ingredients of AAA grade Tonka beans from the Amazon, Carraway, Daintree cocoa husk bringing more warmth and deep texture is delivered with white kunzea's magical honey texture. This blend is specifically tailored around complementing, not fighting, but taming the prized black truffle. Both desserts and savory dishes utilising black truffle will be complemented well with this tea. 

TO SERVE:

• Add 6g of tea for every 200ml of hot, 90°C water in an appropriately sized steeping vessel(we LOVE the Handy Brew).
• Steep for 5.30 minutes agitating regularly 
• Enjoy immediately with or without milk.

With the honey already added, please sample before adding any more sweetener.

70g pr Box (10-14 servings).

Created respectfully on Naarm land. 

"This is a wet chai, why does mine look dry?"

All of our Wet Chais' are made with 100% raw, local honey that can crystalise just like a jar of raw honey can. This does not affect the result of your tea. We've also noted that crystalised wet chai keeps better, along with being easier to handle. If your Wet Chai comes crystalised, you're a lucky duck!